Automation built specifically for restaurant owner-operators. Fill empty seats, respond to every review, control food costs, and market your restaurant — without working more hours than you already do.
A four-top reserved for Saturday at 7:30. They never show. By 8:15 you realize they're not coming, but the waitlist guests left. That's $150-$250 gone. This happens 3-5 times every weekend.
You have 87 Google reviews. The restaurant across the street has 340. A guest left a 2-star review about cold food three weeks ago — still no response. Meanwhile, regulars who love you never think to leave a review.
Target is 30%. Actual is 34%. That's $4,000/month in lost profit on $100K in sales. Three cases of romaine turning brown in the walk-in. Cooks eyeballing portions. No recipe costing, no waste log.
Last Instagram post: 6 weeks ago. No email list. No content calendar. You know you should be posting, but between running the kitchen and managing staff, marketing always falls to the bottom.
Multi-touch confirmation system: 48 hours, 24 hours, and 2 hours before the reservation. Guests confirm by text. No response? The table gets released to your waitlist automatically. Waitlist guests get notified of openings in real time.
Every dine-in guest gets a satisfaction check 2 hours after their visit. Happy? One tap to Google. Unhappy? You're alerted immediately. Plus, response templates for every rating level so no review sits unanswered for more than 24 hours.
Recipe costing down to the plate. Weekly waste tracking with pattern analysis. Variance reports that show you exactly where the gap is — portioning, waste, price increases, or menu mix. Specific action steps, not just numbers.
A full month of social media content, email newsletters, and seasonal promotions — all generated in one sitting. Food features, behind-the-scenes content, staff spotlights, and event promotions. You review and post; we create.
Schedules built from historical sales data, not memory. Labor matched to projected volume. Overtime flagged before the week starts. When someone calls out, an instant coverage text goes to every available team member with one tap to claim the shift.
Take our free 2-minute assessment. See exactly where automation could save your restaurant time and money.